Fast Company: PieLab in Rural Alabama Serves Up Community, Understanding, and, Yes, Pie

In 2009, I participated in Project M, a workshop for designers wishing to ignite positive social change. We created a community event called Free Pie, which formed the basis for our follow-on project, PieLab. PieLab has been nominated for a James Beard award in restaurant design, named one of the top 10 pie places in the U.S., and continues to serve up social change with a delicious slice of pie.

~Adam Saynuk

PieLab, the newest eatery to open in Greensboro, Alabama, would be a familiar space to creatives who frequent their local cafes. It's a place you can order a slice of Chocolate Bourbon Pecan pie, maybe some lemonade or coffee, read a book, sketch a picture, review the day's headlines with your neighbors. Except PieLab is not really a cafe, it's a space created by fourteen designers as part of the design-for-good movement Project M, hoping to draw the community in to a neutral space for conversation and connections. And of course, because of one very obvious reason: Who doesn't like pie?


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